Raclette Cheese

Raclette cheese is quintessential Swiss. It was mentioned in medieval texts from Swiss-German convents dating from as early as 1291, the founding year of Switzerland.

Raclette cheese is traditionally meant to be melted and served over boiled potatoes. However, many combinations are possible and the cheese also tastes brilliant eaten on its own, unmelted.

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  • Swiss Raclette Classic - the perfect original melting cheese from Switzerland

    Swiss Raclette – Classic

    $59.95 kg or subscribe and save 5%
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  • Swiss Raclette Berghof

    Swiss Raclette – Gourmet

    $36.80$227.90
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  • Swiss Raclette Pepper

    Swiss Raclette – Pepper

    $71.50 kg
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  • Swiss raclette perfect for melting

    Swiss Raclette – Smoked

    $76.90 kg
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  • SaleRaclette from Switzerland selected by Rolf Beeler

    Swiss Raclette – Rolf Beeler

    Sale! $99.95$194.95
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