Raclette Cheese
Raclette cheese is quintessential Swiss. It was mentioned in medieval texts from Swiss-German convents dating from as early as 1291, the founding year of Switzerland.
Raclette cheese is traditionally meant to be melted and served over boiled potatoes. However, many combinations are possible and the cheese also tastes brilliant eaten on its own, unmelted.
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Swiss Raclette – Classic
$59.95 kg — or subscribe and save 5% Select options -
Swiss Raclette – Gourmet
$36.80 – $227.90 Select options This product has multiple variants. The options may be chosen on the product page -
Swiss Raclette – Pepper
$71.50 kg Read more -
Swiss Raclette – Smoked
$76.90 kg Read more -
Swiss Raclette – Rolf Beeler
Sale! $99.95 – $194.95 Select options This product has multiple variants. The options may be chosen on the product page
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