Swiss Raclette – Classic

$63.00 / kg

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Raclette Classic – a traditional Swiss cheese is an excellent allrounder. Perfect for melting of course!

Wrapping options

Cutting options

Description

Raclette is a genuine piece of Switzerland produced. From milk from the herbs found in the meadows north of the Alps, a unique product is made, that embodies Swiss tradition and culture.

Smooth and creamy with a gentle aroma, Raclette melts beautifully into a buttery, savoury cheese with subtle notes of nuttiness and fresh herbs. Perfect for traditional melting over potatoes, charcuterie, and pickles. Cut from a square wheel to make perfect, even portions. Available in blocks or slices.

Raclette is lactose-free and contains no gluten. Due to the natural production of the cheese and the long ripening process, the lactose is removed completely.

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Now you can make this product a subscription. Simply choose the number of items you would like regularly as well as the frequency of the repetition (monthly, 6-weekly, every 2nd month) and go through the check-out process. Unless noted otherwise, your subscription will start straight away with the first item leaving with our next available dispatch (usually Mondays).

You can always pause or cancel your subscription via your 'MyAccount' section. For more information about subscriptions, see our FAQs.

How we wrap your cheese

The freshness of your cheese is our priority. That’s why — unless stated otherwise in the product description — we pack all cheeses in vacuum-sealed bags to protect them during their journey. We know some customers prefer the traditional touch of cheese paper wrap, so we’re happy to offer this option for a small fee, as it takes extra care and time to prepare.

Unless noted differently, all cheeses will generally have a best-before date of at least 14 days, and vacuum-packed cheeses around 2 months. Remember, with cheese this date is simply a guide — it doesn’t necessarily mean the cheese will be of lesser quality afterwards. In fact, many softer varieties reach their most delicious ripeness when enjoyed close to, or even just beyond, their best-before date.

How the cheese gets to you

At Alpine Express, we send all our cheeses in eco-friendly, insulated cardboard boxes, carefully cushioned with recycled packing paper and kept chilled with food-grade gel ice packs. We use the fastest service available — most often Star Track Express — so your cheese arrives in peak condition. You can check estimated delivery times using Star Track’s estimated transit time tool, though we may occasionally select another trusted courier to ensure the quickest, most reliable service.

Unless otherwise noted, we ship cheese boxes each Monday, with an order cut-off of 8 pm (Sydney time) the night before. As soon as your order is on its way, you’ll receive a tracking number so you can follow your cheese’s journey from our door to yours.

Do you have any other questions? Check our FAQs for additional information or write to us via our contact form.

Additional information

Flavour Profile

Milk Type

Rennet

animal rennet

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