Swiss Raclette – Classic

(1 customer review)

$59.95 kg or subscribe and save 5%

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Raclette Classic – a traditional Swiss cheese is an excellent allrounder. Perfect for melting of course!

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Wrapping options

Cutting options


Raclette is a genuine piece of Switzerland produced. From milk from the herbs found in the meadows north of the Alps, a unique product is made, that embodies Swiss tradition and culture.

This particular raclette is a really good classic Swiss raclette with mild aroma and superb melting characteristics. It generally comes in square wheels but occasionally can be supplied in round wheels (the latter will mean the cut length of the slices varies as the slices are cut vertically from the half wheel).

Raclette is lactose-free and contains no gluten. Due to the natural production of the cheese and the long ripening process, the lactose is removed completely.

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Now you can make this product a subscription. Simply choose the number of items you would like regularly as well as the frequency of the repetition (monthly, 6-weekly, every 2nd month) and go through the check-out process. Unless noted otherwise, your subscription will start straight away with the first item leaving with our next available dispatch (usually Mondays).

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How we wrap your cheese

Freshness of your cheese is important to us. That’s why – unless noted differently in the description – we package all of our cheese in vacuum bags to help minimize travel impacts. However, we understand that some of you prefer cheese being wrapped in cheese wrap. This option is available to you for a small fee (it takes more time to package the cheese this way, that’s why we charge you a little bit more). Unless specifically noted in the description, all cheese will generally have a best before date of at least 14 days, vacuum packed cheese generally about 2 months. Please note that with cheese this is often only a guidance date and does not necessarily mean the cheese will be of lesser quality beyond that date. In fact many soft(er) cheeses are best kept close to or until after that date for maximum ripeness.

How the cheese gets to you

All Alpine Express cheese are shipped in environmentally friendlier, insulated cardboard boxes. The cheese is bolstered with recycled packing paper & kept cold with food grade ice gel pack(s). It is shipped the fastest possible service, usually Australia Post Express. See Australia Post’s Express Delivery Estimator (origin is ‘Brisbane Metro’). From time to time we may choose a different shipping provider depending on speed of service, costs and other factors.

Unless noted otherwise, all cheese boxes are sent on Mondays with an order cut-off time at 9am (Sydney time) that day. You will get a tracking number to follow your parcel’s progress.

Do you have any other questions? Check our FAQs for additional information or write to us via our contact form.

Additional information

flavour profile

milk type

Health Classification


1 review for Swiss Raclette – Classic

  1. Rowena Naufal Alpage VIP (verified owner)

    Best cheese for melting in oven, see kaseschnitte recipes. Keep it simple.

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