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Bringing you beautiful cheese from Switzerland to your door
Our Alpine Epress by The Red Cow range includes the world famous Sélection Rolf Beeler range of artisan Swiss cheese from the raw milk Gruyère AOP, 18 months matured Emmentaler AOP, Appenzeller and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range you will find a large variety of other types of authentic Swiss cheese such as Gruyère AOP, Tilsiter, Appenzeller, Raclette, Vully Noir, Tête de Moine and many other.
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Tarallini Bite Size Crackers 125g
From $9.80 Select options This product has multiple variants. The options may be chosen on the product page -
Black Friday 2025
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Alpine Pass
$99.00 / year Subscribe Now -
Saucisson – Classic French Dry-Cured Pork Sausage (Free Range)
From $19.00 Select options This product has multiple variants. The options may be chosen on the product page -
Vaud Le Maréchal
$86.10 / kg Select options This product has multiple variants. The options may be chosen on the product page
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Ready-Made Fondue 400g
$16.95 Add to cart -
Tête de Moine
From $46.30 Select options This product has multiple variants. The options may be chosen on the product page -
Swiss Emmentaler AOP
$64.70 / kg Select options This product has multiple variants. The options may be chosen on the product page -
Gruyère AOP Classic
$69.90 / kg Select options This product has multiple variants. The options may be chosen on the product page -
Appenzeller Classic ‘Mildly Spicy’
$78.60 kg Read more
Why we’re the best for Swiss cheese
Look no further, we have the largest range of imported Swiss cheese: From true unpasteurised favourites like the Le Gruyère AOP, Tête de Moine AOP, Appenzeller or Emmentaler to lesser known marvels like the Rolf Beeler Toggenburger (pictured), Mont Vully Noir, Trüffelperle or Vaud Le Maréchal, the choice is yours!
Treats & regular goodies
What’s better than a melted piece of authentic Swiss raclette? We’ve got you covered with a large selection of Swiss cheese goodies including that gooey amazingness of Raclette.
How it’s done – Follow the Process of getting your Cheese Parcels ready from Start to Finish
Follow the process of the Alpine Express online cheese shop, from start to finish. It begins with carefully selecting high-quality cheeses from alpine cheesemakers. The cheeses are then expertly cut and portioned to ensure the perfect size and shape for each customer’s order. The team takes great care in individually wrapping and packing the cheese, using specialized materials to maintain freshness and prevent damage during shipping. Finally, the packaged orders are quickly dispatched, with the shop utilizing efficient logistics to get the fresh cheese to customers’ doorsteps in a timely manner. The video provides an inside look at the meticulous attention to detail that goes into fulfilling each Alpine Express order, from start to finish.
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News
- How A2-Friendly Are Alpine Cheeses?If you’ve ever felt uneasy after drinking milk but can happily enjoy a good slice of Gruyère or Comté, you’re not imagining it. The difference may come down to a tiny milk protein — and how… Read more: How A2-Friendly Are Alpine Cheeses?
- Podcast: Episode 1 – Deep diveWe’ve let NotebookLM deep dive into our Alpine Express artisan cheese delivery service. What came out is a fascinating AI talk of what we think is pretty accurate of what we do. Just ignore that ‘next… Read more: Podcast: Episode 1 – Deep dive
- What to do with left over cheese rinds?Rolf Beeler once shared with us a guideline on whether you can eat the rind of a cheese: if the whole cheese fits comfortably in the palm of your hand, then you can eat the rind.… Read more: What to do with left over cheese rinds?
- Announcing the Launch of Our New Online Shop Video ‘How it’s done’We are thrilled to announce the launch of our latest video, which takes you on a behind-the-scenes journey through the complete process of our Alpine Express online cheese shop. This captivating video offers an in-depth look… Read more: Announcing the Launch of Our New Online Shop Video ‘How it’s done’
About The Red Cow
Tom Merkli founded The Red Cow in late 2011 and the first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market.