– 155 Description
A little spice. Ready to slice.
Made in Australia with free-range pork, our Chorizo Piquante is cured and air-dried in its distinctive horseshoe shape. Inspired by the traditions of southern France, it combines a peppery aroma with gentle warmth from chilli and capsicum.
Ready to eat straight from the fridge — no cooking required. Simply slice and enjoy.
Add it to a cheese and charcuterie platter, pack it for a picnic or serve with crusty bread for an easy apéritif. We love it alongside Gruyère AOP Réserve and a few crunchy cornichons.
- Heat: Mild chilli warmth
- Preparation: Dry-cured and ready to eat
- Made in: Australia using free-range pork
- Gluten-free
- Casing: Natural, edible hog casing
Storage: Keep in a paper bag in the fridge at 5°C or below.
Ingredients: Pork and pork fat, salt, chilli, capsicum, preservative (250), starter culture.
Note: Being a naturally produced product it varies in size around between 200 to 250g.
How the chorizo gets to you
At Alpine Express, we send all fresh products in eco-friendly, insulated cardboard boxes, carefully packed with recycled paper and kept chilled with food-grade gel ice packs. Because the chorizo needs to stay dry, we wrap it in a loose vacuum seal for its journey. Once it arrives, remove it from the pouch, place it in a paper bag in your fridge, and let it rest for at least 24 hours — giving it time to return to its delicious best.
