Bringing you beautiful cheese from Switzerland to your door
Our Alpine Epress by The Red Cow range includes the world famous Sélection Rolf Beeler range of artisan Swiss cheese from the raw milk Gruyère AOP, 18 months matured Emmentaler AOP, Appenzeller and Alp Sbrinz, as well as the famous Swiss Raclette and Fondue mix. Outside of Rolf’s range you will find a large variety of other types of authentic Swiss cheese such as Gruyère AOP, Tilsiter, Appenzeller, Raclette, Vully Noir, Tête de Moine and many other.
Where to buy
Look no further, we have a large selection of artisan Swiss cheese ready for purchase online for you! For anything offline, please see our parent company The Red Cow.
Treats & regular goodies
What’s better than a melted piece of authentic Swiss raclette? We’ve got you covered with a large selection of Swiss cheese goodies including that gooey amazingness of Raclette.
The Story of Artisan Swiss Cheese presented by The Red Cow
Tom from The Red Cow, Australia’s true Swiss artisan cheese importer, explores the milk, terroir, and craftsmanship that goes into producing the finest artisan Swiss cheese.
View a selection
- Dispatch dates end of 2023/early 2024We have now defined our Christmas and January dispatch dates as per below: December/January Dispatch Dates
- Christmas Cheese Platters 2023 ShowcaseWatch Tom Merkli explain the 2023 version of the popular Alpine Express Christmas Platters: All cheese platters can be found on our dedicated Christmas cheese page.
- Christmas Cheese Box 2022Watch Tom Merkli explain the core cheeses included in this year’s popular Alpine Express Christmas Cheese box
- Sliced Swiss Raclette: Even Better!We’ve always offered the option to slice our raclette cheese into ca. 4mm thick slices, ready for your melted cheese party. Now, however, we have improved the packaging further: starting from this week every order of… Read more: Sliced Swiss Raclette: Even Better!
About The Red Cow
Tom Merkli founded The Red Cow in late 2011 and the first commercial shipment arrived in April 2012 marking the start of selling The Red Cow’s artisan Swiss cheese to the Australian market.