Swiss Raclette – Smoked

$76.90 kg

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Cold smoked Swiss raclette cheese – a true melted delight!

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Description

Raclette is a genuine piece of Switzerland produced. From milk from the herbs found in the meadows north of the Alps, a unique product is made, that embodies Swiss tradition and culture.

This particular raclette is cold smoked. It’s otherwise based on our Swiss Raclette – Gourmet with mild to medium aroma and superb melting characteristics. The slight smokeyness gives extra flavour to your raclette taste sensation.

Raclette is lactose-free and contains no gluten. Due to the natural production of the cheese and the long ripening process, the lactose is removed completely.

 

How we wrap your cheese

Freshness of your cheese is important to us. That’s why – unless noted differently in the description – we package all of our cheese in vacuum bags to help minimize travel impacts. However, we understand that some of you prefer cheese being wrapped in cheese wrap. This option is available to you for a small fee (it takes more time to package the cheese this way, that’s why we charge you a little bit more). Unless specifically noted in the description, all cheese will generally have a best before date of at least 14 days, vacuum packed cheese generally about 2 months. Please note that with cheese this is often only a guidance date and does not necessarily mean the cheese will be of lesser quality beyond that date. In fact many soft(er) cheeses are best kept close to or until after that date for maximum ripeness.

How the cheese gets to you

All Alpine Express cheese are shipped in environmentally friendlier, insulated cardboard boxes. The cheese is bolstered with recycled packing paper & kept cold with food grade ice gel pack(s). It is shipped the fastest possible service, usually Australia Post Express. See Australia Post’s Express Delivery Estimator (origin is ‘Brisbane Metro’). From time to time we may choose a different shipping provider depending on speed of service, costs and other factors.

Unless noted otherwise, all cheese boxes are sent on Mondays with an order cut-off time at 8pm (Sydney time) that day before. You will receive a tracking number to follow your parcel’s progress.

Do you have any other questions? Check our FAQs for additional information or write to us via our contact form.

Additional information

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