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Spring Artisan Cheese News

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Your question for Rolf Beeler, Raclette revival in Melbourne & more
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https://en.wikipedia.org/wiki/Rolf_Beeler

** Spring brings your question to Rolf Beeler
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It’s finally Spring. And for us this means a trip to Europe is on the agenda where we’ll be able to visit Rolf Beeler and some of his selected cheesemakers. So, is there anything you always wanted to ask the ‘Pope of Swiss cheese’? If so, then this is your chance: send us your question before the end of the week and we’ll select the best 3 to ask Rolf in front of a camera and publish it in one of our next newsletters.

Send us your question for Rolf (mailto:[email protected]?subject=My question for Rolf Beeler)

** Cheese of the month: Willi’s Jersey Blue
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A Swiss blue cheese? Yes, move over France & Italy, this cheese is a serious contender for any cheese board’s blue cheese spot. It’s a creation from legendary cheese maker Willi Schmid and is part of Rolf Beeler’s exclusive Selection.

When cut the Jersey Blue is specially appealing as you can see the fine, light blue to dark green veins that grow into the core from the outside. Willi tenderly squeezes each wheel by hand to create this unique effect.

Taste-wise the Jersey Blue has a butter feel from the rich Jersey milk along with powerful flavours of the blue mould and a very long finish. A true masterpiece indeed.
Watch our Jersey Blue video (https://www.youtube.com/watch?v=s1d_Agn2Il0)

https://instagram.com/swisskrisfood/

** Melbourne’s Raclette scene is heating up
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Raclette is the latest craze in Melbourne. There are 2 new operators launching the Swiss delicacy to the public: First SwissKris is presenting his retro-stryle Alpine Eaterie in the form of a renovated caravan (pictured) during the upcoming September versions of Hank Marvin, Melbourne’s newest eat-street market in East St. Kilda (http://www.hankmarvin.com.au/) .

Second, self-proclaimed affineur and former Spring St Grocer Fromager Anthony Femia from Maker & Monger (http://www.makerandmonger.com.au/) has just launched his cheese cart in Prahran Market. On the menu is Swiss raclette amongst other cheesy specialities.

En guete – as we like to say in Switzerland.
More about our Raclette (https://www.alpineexpress.com.au/our-cheese/selection-rolf-beeler-raclette/)

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The Red Cow
Exclusive Importer of the Selection Rolf Beeler Cheese

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