Description
Give your next fondue night a fresh twist. This Swiss fondue cookbook brings together 52 recipes, with ideas ranging from mustard-flavoured moitié-moitié to pesto, chorizo and goat’s cheese variations.
Authors Jennifer and Arnaud Favre founded the Compagnons du Caquelon in Valais. Their enthusiasm for gathering people around melted cheese runs through this collection, illustrated with photographs by Dorian Rollin.
Keep it close to your caquelon for your next dinner with friends, or give it to someone who already loves Swiss cheese. Book only; cheese and fondue equipment sold separately.
- Author: Jennifer & Arnaud Favre
- Language: English
- Format: Softcover / paperback
- Pages: 176
- ISBN: 9783039640768
- Publisher / brand: Helvetiq
- Book dimensions: 17.5 × 24 cm
