– 780 Description
The magic of the forest
Pronunciation: End-lee-boo-ker Berg-fik-ten-tsow-ber
From the UNESCO-listed biosphere of the Entlebuch comes a cheese that truly lives up to its name—Bergfichtenzauber, or “mountain spruce magic.” This distinctive Alpine specialty brings a whisper of the forest straight to your palate, thanks to its delicate spruce wood influence that lends a refined, lightly resinous aroma and a beautifully savoury depth.
On the tongue, it’s smooth and gently yielding, with a mild, slightly spiced character that unfolds into subtle notes of spruce – never overpowering, just enough to evoke the cool, fragrant air of a Swiss mountain forest. It’s a cheese that feels both comforting and intriguing, equally at home on a refined cheeseboard or melted into something simple and rustic.
A standout at the World Cheese Awards 2025, Bergfichtenzauber impressed judges with its balance and originality—an elegant expression of Alpine craftsmanship with a unique twist.
Key Details:
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Origin: Entlebuch region, Switzerland
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Milk: Pasteurised full cream cow’s milk
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Maturation: 2 months
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Profile: Mildly spiced, creamy, with subtle spruce and gentle resinous notes
Whether you’re looking to surprise seasoned cheese lovers or simply explore something a little different, Bergfichtenzauber brings a touch of Alpine forest magic to the table.
How we wrap your cheese
The freshness of your cheese is our priority. That’s why — unless stated otherwise in the product description — we pack all cheeses in vacuum-sealed bags to protect them during their journey. We know some customers prefer the traditional touch of cheese paper wrap, so we’re happy to offer this option for a small fee, as it takes extra care and time to prepare.
Unless noted differently, all cheeses will generally have a best-before date of at least 14 days, and vacuum-packed cheeses around 2 months. Remember, with cheese this date is simply a guide — it doesn’t necessarily mean the cheese will be of lesser quality afterwards. In fact, many softer varieties reach their most delicious ripeness when enjoyed close to, or even just beyond, their best-before date.
How the cheese gets to you
At Alpine Express, we send all our cheeses in eco-friendly, insulated cardboard boxes, carefully cushioned with recycled packing paper and kept chilled with food-grade gel ice packs. We use the fastest service available — most often Star Track Express — so your cheese arrives in peak condition. You can check estimated delivery times using Star Track’s estimated transit time tool, though we may occasionally select another trusted courier to ensure the quickest, most reliable service.
Unless otherwise noted, we ship cheese boxes each Monday, with an order cut-off of 8 pm (Sydney time) the night before. As soon as your order is on its way, you’ll receive a tracking number so you can follow your cheese’s journey from our door to yours.
Do you have any other questions? Check our FAQs for additional information or write to us via our contact form.
