Tom Merkli | Page 9 | Alpine Express

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Bringing you beautiful raw milk cheese from Switzerland to your door

Melted raclette cheese at the Swiss Festival

** Exclusive 2 for 1 offer
for the Swiss Festival this Sunday
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Hi Cheese Friend

Our cheese shipment of Raclette landed in the country on Saturday, the potatoes are ordered, the food containers ready to go and we are counting down the days to the Swiss Festival 2013 – Australia’s largest Swiss event.

Where: Queensbridge Square, Southbank (https://maps.google.com/maps/myplaces?hl=en&ll=-37.821031,144.962132&spn=0.00239,0.004281&ctz=-660&t=m&z=18)
When: Sunday, 17th February 2013, 11am to 4pm
www.swissfestivalaustralia.com (http://swissfestivalaustralia.com/)

As you already know, The Red Cow will be open for business and for the first time be offering a truly iconic Swiss dish in its traditional form, Raclette.

It’s one of those classic Swiss dishes everyone should try at least once!

It will be served with our award winning Sélection Rolf Beeler Raclette cheese (https://www.alpineexpress.com.au/our-cheese/selection-rolf-beeler-raclette/) and presented over gorgeous South Melbourne market ‘dutch cream’ potatoes, garnished with flat leaf parley, gherkins, a cocktail onion and a hint of paprika.

Mmmm … melted cheese and potatoes, who can possibly resist?

We would love to see you at the Swiss Festival and with our compliments please accept this email as proof of your exclusive 2 for 1 deal. This means you get two portions of our wonderful Raclette for the price of one!

*Please present this email on the day and make sure you come early as the offer is only valid as long as stocks last!

See you on Sunday!

The Red Cow
Exclusive Importer of the Selection Rolf Beeler Cheese

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Bringing you beautiful raw milk cheese from Switzerland to your door

Cheese, Wine, Objects at the 2013 Melbourne Food and Wine Festival

** 2013 Melbourne Food & Wine Festival
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It’s February and with it our events period kicks into full swing. First up is the Swiss Festival on Sunday 17th February where we will be serving our Rolf Beeler Raclette cheese melted over locally produced potatoes. This surely will be a great day for the whole family as there will be entertainment, food and more to learn about the Swiss culture. Further details can be found on the festival’s website (http://swissfestivalaustralia.wordpress.com/) .

http://www.melbournefoodandwine.com.au

But February is also the month when all events for the 2013 Melbourne Food & Wine Festival go on sale. The full program is released in The Age today and with that, we can now officially unveil our first ever participation in the festival as we present
Cheese, Wine & Objects: Artisan Swiss cheese meets boutique Victorian wine. Showcased on Shelley Panton’s handcrafted artisan objects, the six cheeses will be handpicked and matured by Switzerland’s ‘Pope of Cheese’, affineur Rolf Beeler.

It doesn’t get better than that – our full range of artisan cheese presented by our own Tom Merkli in Shelley Panton’s wonderful studio in Middlepark. But that’s not all, we were able to secure Montalto Wines that will be matching our cheeses with their extraordinary Victorian wines. Tickets are on sale now through Shelley Panton’s website (http://shop.shelleypanton.com/product/the-red-cow-presents-cheese-wine-objects) .

Have a wonderful February and see you soon at one of these events or at one of our retailers (https://www.alpineexpress.com.au/where-to-buy/) !

The Red Cow
Exclusive Importer of the Selection Rolf Beeler Cheese

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