Swiss fondue is one of the Alps’ great culinary traditions: warm, melted cheese shared at the table, rich with flavour and perfect for relaxed evenings with friends and family.
At Alpine Express, we offer authentic Swiss fondue cheeses and deliver Australia-wide — packed with cold-chain care so they arrive ready to melt.
What Swiss fondue is
Swiss fondue is a communal dish made by gently melting alpine cheeses with wine and seasonings, then dipping bread into the warm, creamy mixture.
- Origin: Alpine Switzerland
- Purpose: sharing, warmth and convivial dining
- Flavour: rich, savoury and gently tangy
New to Swiss cheeses? Start here: Swiss Cheese Online — delivered Australia-wide
Choosing fondue cheeses
Traditional Swiss fondue uses a blend of alpine cheeses that melt smoothly and deliver savoury depth.
Classic Swiss Blend
A traditional mix of alpine cheeses creates a smooth, balanced fondue with nutty complexity and gentle tang.
- smooth melting texture
- balanced alpine flavour
- perfect for traditional fondue
Single-Cheese Fondue
Using one cheese delivers a more defined flavour profile and is ideal for those who enjoy stronger alpine character.
- bold flavour expression
- great for cheese lovers
- pairs beautifully with crusty bread
For deeper alpine character, explore Raw Milk Swiss Cheese.
How much fondue per person?
- Main meal: 200–250g cheese per person
- Light meal: 150–180g per person
- Large appetites: up to 300g per person
How to make Swiss fondue
Swiss fondue is simple when heat is gentle and ingredients are combined carefully.
- Rub the fondue pot (caquelon) with garlic.
- Add the grated cheese and wine.
- Heat gently and stir until everything is melted.
- Add the corn starch mixture.
- Keep stirring to bring everything into a uniform, creamy mixture.
- Serve immediately over low heat.
For a full step-by-step guide, see Tom’s Perfect Fondue Recipe.
What to serve with fondue
- crusty bread cubes
- boiled potatoes
- steamed vegetables
- cornichons & pickles
- charcuterie
Tips for perfect fondue
- Use gentle heat — never boil.
- Grate cheese for smoother melting.
- Stir in a figure-eight motion.
- Add cheese gradually.
- Keep the fondue warm, not hot.
Shop fondue cheese
Explore authentic Swiss fondue cheeses and blends, selected for melting performance and flavour. Delivered Australia-wide with cold-chain care.
FAQs
What cheese is used for Swiss fondue?
Traditional fondue uses alpine cheeses that melt smoothly and deliver balanced savoury flavour.
Can I make fondue without wine?
Yes. Stock or alcohol-free alternatives can be used, though wine provides traditional flavour balance.
Why is my fondue separating?
Overheating or adding cheese too quickly can cause separation. Use gentle heat and add cheese gradually.
How much fondue do I need per person?
Allow approximately 200–250g cheese per person for a main meal.
Do you deliver fondue cheese Australia-wide?
Yes. We ship nationwide using insulated cold-chain packaging.