threeregions

Three Regions of Switzerland, Three Distinct Cheeses
Switzerland may be small, but its cheesemaking traditions vary enormously from region to region.

Different pastures, different climates and different ageing methods all shape the final flavour — which is why no two Swiss cheeses ever taste quite the same.

This week, we’re highlighting these three cheeses from three distinct parts of Switzerland.

  • Sélection Beeler Gruyère AOP 18 months

    Sélection Beeler Gruyère AOP 18 months

    $117.00 / kg
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  • Alte Hexe Old Witch wheel

    Old Witch

    Sale! $79.83 / kg
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  • Althorn Swiss Alpine Cheese from Obwalden

    Althorn

    $80.60 / kg
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